Our Menus
Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea.
Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea.
Our menu uses modern international flavours to highlight the quality of New Zealand’s finest produce, including sustainably harvested seafood, ethically farmed meats and locally sourced seasonal fruit and vegetables.
Freshly shucked market oysters
natural, champagne vinegar mignonette half $39 dozen $78
beer battered, bloody mary mayonnaise half $42 dozen $81
Warm potato bread sesame seed, rosemary, beurre noisette $12 + marinated olives $9
Lobster prawn roll fennel, scallions, celery, lemon mayonnaise $9 each
Wagyu croquettes smoked oyster mayo (4) $18
Ortiz anchovies toasted rye, fennel, capers, shallots (2) $18
Organic pork rillettes toasted brioche, herb salad, truffle $18
Chicken liver parfait spiced rum golden raisins, pear jelly, french baguette $26
Spring vegetable medley asparagus, broad beans, garden peas, roasted pistachio, stracciatella $24
Coconut marinated ceviche seaweed cracker, salmon caviar, coriander, wasabi (3) $28
Yellowfin tuna crudo capers, chilli, avocado oil, shallots, kewpie mayo, chives $29
Grass fed beef carpaccio truffle mayo, pickled beetroot, parmesan, cured egg, medjool dates $29
Pan-seared scallops parsnip purée, crispy jamón, black pudding crumb, hazelnut butter (4) $36
Seasonal whitebait fritter parsley mayo. lemon beurre noisette $36
Charred calamari salad baby potatoes, olives, capers, green beans, roast tomatoes, coconut, fennel $36
Spring pea risotto seasonal garden peas, reggiano parmesan herb salad $32
Chicken schnitzel wild rocket salad, radis, caper herb mayo, lemon $42
Pan-seared snapper fresh asparagus, potato mousseline, lemon beurre blanc $47
Yellow belly flounder ovenbaked, capers, olives, cherry tomatoes, lemon, pomme paille $42
Grilled yellowfin tuna tomato basil fondue, fresh herbs $45
Speckle Park sirloin 300g skinny fries, jus, café de paris butter $55
Savannah Ribeye 600g on the bone, pasture fed, chimichurri, duck fat potatoes (cooking time 40 min) $96
Mixed lettuce leaves goddess dressing $14
Broccolini shaved almonds $14
Duck fat potatoes twice cooked $15
Skinny fries truffle mayo $15