Our Menus

OUR MENU

Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea. Our menu uses modern international flavours to highlight the quality of New Zealand’s finest produce, including sustainably harvested seafood, ethically farmed meats and locally sourced seasonal fruit and vegetables.

To Start

Freshly shucked market oysters

natural, champagne vinegar mignonette half $39 dozen $78
$ 78.00

Warm potato bread

rosemary, beurre noisette $12 + marinated olives $9
$ 12.00

New Zealand charcuterie board

salami, jamon, pickles, bread
$ 48.00 (4)

New Zealand cheese board

mahoe very old edam, brie de meaux, mount Eliza blue monkey
$ 48.00 each

Prawn brioche roll

fennel, celery, lemon mayonnaise
$ 9.00 each

Pork cheek croquettes

apricot chutney, nastutirum leaf (4)
$ 18.00 each

Chicken liver parfait

pickled blueberry, red vein sorrel (2)
$ 18.00 (2)

Ceviche

yellow peach, kohlrabi, chilli, cucumber (2)
$ 18.00

Smoked kahawai pâté

pickles, salsa verde, toast (2)
$ 18.00

Zucchini flower

ricotta, chili, lemon, mint
$ 14.00

Oyster fritter slider

preserved lemon mayo, watercress
$ 12.00

Crispy calamari

squid ink aioli, peppers
$ 22.00

Entrée

Wagyu beef tartar

eggyolk, buffalo curd, flatbread
$ 32.00 (3)

Aura wagyu carpaccio

garlic mayo, rocket, caper, parmesan
$ 28.00

Curious cropper tomatoes

basil, sheep yoghurt, buckwheat, finger lime, ortiz anchovy
$ 26.00

Massimo burrata

caponata, grilled garlic baguette
$ 32.00 (4)

Pan-seared scallops

pea purée, crispy jamón, hazelnut butter (4)
$ 34.00 each

Octopus

potato, chorizo, salsa roja, almond
$ 29.00

Grilled prawns

ndujia, lime butter, pickled courgette
$ 32.00

Big eye tuna tataki

green tomato, buffalo curd, chilli dressing
$ 32.00

Homemade pasta

Squid ink fazzoletti

green lip mussel, zucchini, ricotta, chilli oil
$ 38.00 (3)

Curious cropper tomato risotto

straciatella, pecorino, basil
$ 36.00

Hawkes Bay lamb ragu

cassarecce olives, capers, ortiz anchovy, pecorino
$ 38.00

Buccatini

pea, asparagus, broad bean, fromage blanc, mint
$ 38.00 (4)

Main

Bouillabaisse

mussel, squid, fish of the day, cannellini bean, saffron mayo, prawn, grilled bread
$ 49.00

Pan-seared market fish

cockles, beurre blanc, sorrel peas
$ 47.00

Whole flounder

cherry tomato, potatoes, caper, salsa verde
$ 47.00

Hawkes Bay lamb rump

eggplant, feta, pistachio, asparagus
$ 46.00

Duck breast

new season cherry, endive, fennel, hazelnuts
$ 47.00

Matangi aged beef bavette 280g

chimmichurri, crispy onions
$ 46.00

Pork sirloin

baby leek, peppers, nectarine, romesco sauce
$ 44.00

From the Grill

All large meat cuts are served with peppercorn sauce and skinny fries. Size of cuts are predetermined and subject

to availability on the day. Large cuts have a minimum cooking time of 40 minutes.

800g Angus rib eye

on the bone
$ 110.00 per 100g

1kg Grade 9 full blood wagyu O.P RIB

on the bone
$ 290.00 per 100g

Butchers cut of the day - ask your waiter

TRUST THE CHEF

Trust our chef to guide you through a specially designed menu with five courses at $100 per person.

Please advise your waiter of any allergy.

Side Dishes

Mixed lettuce leaves

goddess dressing
$ 16.00

Broccolini

tonnata, parmesan
$ 16.00

Patatas bravas

garlic mayonnaise
$ 16.00

Heirloom carrots

blood orange, hazelnut
$ 16.00

Asparagus

hollandaise
$ 16.00

Skinny fries

truffle mayo
$ 16.00

20% public holiday surcharge applies. Bills at Ki Māha can only be divided by equal payments and be split by a
maximum of 4 for any table. Credit card and paywave surcharge of 2.25% applies.
Please advise your waiter of any allergies or dietary requirements. Whilst we will make every effort we
cannot guarantee our food to be free of nuts, gluten or shellfish traces.