Our Menus

Mekong Night Menu

Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea. Our menu uses modern international flavours to highlight the quality of New Zealand’s finest produce, including sustainably harvested seafood, ethically farmed meats and locally sourced seasonal fruit and vegetables.

To Start

Freshly shucked market oysters

green apple ice half $39 dozen $78 or beer battered, bloody mary mayonnaise half $42 dozen $81

Black olive flatbread

rosemary, brie $16 + marinated olives $9
$ 16

Parker house roll

Manuka honey, thyme, cultured butter $10 + marinated olives $9
$ 10

Lobster prawn roll

fennel, scallions, celery, lemon mayonnaise
$ 10 each

Sacmpi tart

Curious Cropper tomatoes, basil
$ 14 each

Venison tartare

smoked mayonnaise, brioche, juniper
$ 10 each

Ōra King Salmon ‘cannori’

puffed rice, fennel, salmon roe (2)
$ 12

Aïkka Sturgeon Caviar waffle

crème fraîche, lemon
$ 18 each

Bigeye tuna cornetto

wasabi, lime leaf
$ 12 each

Wagyu croquettes

truffle, parmesan (4)
$ 18

Ortiz anchovies

toasted wholegrain, caper fennel lemon dressing (2)
$ 18

Charcuterie board

hazelnut saucisson, prosciutto, bresaola, chicken liver truffle parfait, baked bread
$ 48

Entrée

Kingfish sashimi

crème fraîche, cucumber, ponzu, finger lime
$ 32

Raw bigeye tuna

daikon, wasabi cream, coriander chilli sauce, puffed buckwheat
$ 34

Coconut marinated ceviche

Trevally, salmon roe, seaweed crackers
$ 28

Pan-seared scallops

parsnip purée, prosciutto, hazelnut chive butter (4)
$ 36

Chicken liver parfait

golden rum raisin, truffle, fig jam, brioche
$ 26

Heritage tomato salad

buffalo curd, basil, extra virgin olive oil
$ 26

Main

Saffron ricotta agnolotti

celeriac, brown butter
$ 34

Classic Caesar

cos, pancetta, crostini, soft egg, anchovy dressing, parmesan $32 + chicken $9
$ 32

Seared market fish

braised squid, yuzu beurre blanc
$ 38

Roasted lamb loin

herb marinate, cauliflower purée, olives
$ 42

Dry aged duck breast

carrot vadouvan, blueberries
$ 46

Handpicked 55 day aged eye fillet

black garlic, tarragon mustard
$ 55

From the Grill

Served with beef fat chips, mixed leaf salad. Minimum cooking time of 40 minutes.

350g Rangers Valley WX5 Plus Wagyu sirloin

long fed 360 days MB5-7
$ 105

Grassfed New Zealand Ribeye on the bone

*predetermined sizes, ask your waiter
$ 18 per 100g

Side Dishes

Fig salad

rocket and goats cheese
$ 18

Mixed lettuce leaves

house dressing, radishes
$ 14

Grilled broccolini

brown butter, almonds
$ 16

Truffle fries

parmesan, garlic aioli
$ 12

At Ki Māha we are cashless. 20% public holiday surcharge applies. Bills at Ki Māha can only be divided by equal payments and be split by a
maximum of 4 for any table. Credit card and paywave surcharge of 2.25% applies.

Please advise your waiter of any allergies or dietary requirements. Whilst we will make every effort we
cannot guarantee our food to be free of nuts, gluten or shellfish traces.