Our Menus
Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea. Our menu uses modern international flavours to highlight the quality of New Zealand’s finest produce, including sustainably harvested seafood, ethically farmed meats and locally sourced seasonal fruit and vegetables.
To Start
Freshly shucked market oysters
Warm potato bread
Lobster prawn roll
King crab éclair
Wagyu croquettes
King prawn cocktail
Ortiz anchovies
Zucchini flower
New Zealand charcuterie board
New Zealand cheese board
Entrée
Bocconcini salad
Grass fed beef carpaccio
Coconut marinated ceviche
Raw yellow-fin tuna
Pan-seared scallops
Main
Broadbean lemon risotto
Caesar salad
Squid ink linguine
Pan fried red snapper
Grilled yellow-fin tuna steak
Handpicked 55 day aged sirloin or scotch 300g
Duck breast
Coastal spring lamb rump
From the Grill
served with chimichurri and skinny fries. minimum cooking time of 40 minutes
350g Rangers Valley WX5 Plus Wagyu sirloin
Ribeye
Side Dishes
Coleslaw
Mixed lettuce leaves
Broccolini
Curious cropper tomatoes
Skinny fries
20% public holiday surcharge applies. Bills at Ki Māha can only be divided by equal payments and be split by a
maximum of 4 for any table. Credit card and paywave surcharge of 2.25% applies.
Please advise your waiter of any allergies or dietary requirements. Whilst we will make every effort we
cannot guarantee our food to be free of nuts, gluten or shellfish traces.