Our Menus

Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea. Our menu uses modern international flavours to highlight the quality of New Zealand’s finest produce, including sustainably harvested seafood, ethically farmed meats and locally sourced seasonal fruit and vegetables.

To Start

Baked potato bread

salted manuka honey, thyme, miso butter
$ 9

Black olive flatbread

brie de meaux, rosemary
$ 16

Charcuterie board

selection of cured meats, cornichons, rum raisin, baguette
$ 48

Snacks

Crayfish prawn roll

burger sauce, brioche
$ 14 each

Yellow-fin tuna tartlet

lemon verbena, caviar
$ 18 each

Scallop ceviche

coconut dressing, thai basil
$ 14 each

Goats cheese fritter

hot honey, lemon thyme
$ 8 each

Wagyu skewer

spiced emulsion, soft herb salad
$ 18 each

Smoked duck croquettes (2)

$ 20

Ki Māha Raw Bar (subject to availability)

Freshly shucked market oysters

green apple ice half $44 dozen $88 natural, chardonnay mignonette half $44 dozen $88

Kingfish sashimi

cucumber, crème fraîche, ponzu, finger lime
$ 32

Tuna crudo

radish, sea grapes, chilli-verjus dressing
$ 34

Ki Māha seafood platter

selection of daily catch, waiter to advise $MP

Entrée

Heirloom tomato salad

buffalo curd, fresh basil
$ 30

Wild shot venison

watercress raita, macadamia
$ 32

Caesar salad

cos, pancetta, croutons, soft egg, anchovy dressing, parmesan
$ 32

BBQ lamb chops

burnt aubergine puree, pistachio dukkha (2)
$ 34

Cambridge asparagus & spanner crab salad

yuzu kosho emulsion, avocado
$ 36

Main

Saffron tagliatelle

cherry tomato, parsley, chilli oil + prawns $9
$ 34

Market fish

burnt leek butter, confit fennel
$ 46

Half roasted chicken

harissa, shisito
$ 42

Herb marinated lamb loin

cauliflower puree, olive
$ 44

Dry aged duck breast

oyster mushroom, marmite and cashew cream, dates
$ 46

From the Grill

Subject to availability. Served with beef fat chips, mixed leaf salad. Minimum cooking time of 40 minutes.

200g Wagyu eye fillet MB 7 Plus

$ 105

350g Rangers Valley WX5 Plus Wagyu sirloin

long fed 360 days MB5-7
$ 115

Grass-fed New Zealand Angus Ribeye

$18 per 100 gram

Tora Bay live crayfish

hand caught for Ki Māha by Tora Collective, lemon herb butter $MP

Add to your dish - whole Skull Island king prawn

garlic butter
$ 16 each

Side Dishes

Mixed lettuce leaves

house dressing, radishes
$ 14

Seasonal greens

whipped goats cheese, gremolata
$ 18

Honey roasted carrots

chive butter
$ 15

Truffle fries

parmesan, aioli
$ 15

DESSERTS

Affogato

vanilla bean icecream, Allpress espresso (add liqueur + $POA)
$ 16

Crème brülée

infused with vanilla bean
$ 20

72% Dark chocolate ganache

hazelnut, raspberry
$ 26

Mandarin sorbet

coconut yoghurt, basil oil
$ 20

Cheese board

Brie de Meaux, tête de moine AOP, roquefort, honeycomb, walnuts, fig jam, crostini
$ 44

At Ki Māha we are cashless. 20% public holiday surcharge applies. Bills at Ki Māha can only be divided by equal payments and be split by a
maximum of 4 for any table. Credit card and paywave surcharge of 2.25% applies.

Please advise your waiter of any allergies or dietary requirements. Whilst we will make every effort we
cannot guarantee our food to be free of nuts, gluten or shellfish traces.