Our Menus

Beverage Menu

Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea. Our menu uses modern international flavours to highlight the quality of New Zealand’s finest produce, including sustainably harvested seafood, ethically farmed meats and locally sourced seasonal fruit and vegetables.

To Start

Baked potato bread

salted manuka honey, thyme, miso butter
$ 11

Black olive flatbread

brie de meaux, rosemary
$ 18

Charcuterie board

selection of cured meats, cornichons, rum raisin, baguette
$ 58

Freshly shucked market oysters

green apple ice half $44 dozen $88 natural, chardonnay mignonette half $44 dozen $88

Snacks

Crayfish prawn roll

burger sauce, brioche
$ 16 each

Braised oxtail tarte

tarragon mustard, cress
$ 19 each

Spanner crab croustade

yuzu kosho mayo, squid ink, finger lime
$ 20 each

Goats cheese fritter

hot honey, lemon thyme
$ 10 each

Wagyu skewer

spiced emulsion, soft herb salad
$ 22 each

Smoked duck croquettes (2)

$ 24

Entrée

Roasted beetroot salad

wasabi panna cotta, balsamic walnuts
$ 30

Tuna Crudo

radish, sea grapes, chilli-verjus dressing
$ 36

Caesar salad

cos, pancetta, croutons, soft egg, anchovy dressing, parmesan
$ 34

BBQ lamb chops

burnt aubergine puree, pistachio dukkha (2)
$ 38

Kingfish sashimi

cucumber, crème fraîche, ponzu, finger lime
$ 36

Main

Risotto verde ai funghi

selection of mushrooms, crispy enoki, aged Parmigiano Reggiano, truffle oil
$ 42

Pan-seared market fish

saffron beurre blanc, salmon roe, charred choy sum, sweet leak confit
$ 52

Herb marinated lamb loin

buffalo curd, confit shallots, green peas
$ 49

Dry aged duck breast

oyster mushroom, marmite and cashew cream, dates
$ 52

From the Grill

Subject to availability. Served with beef fat chips, mixed leaf salad. Minimum cooking time of 40 minutes.

200g Wagyu eye fillet MB 7 Plus

$ 105

Grass-fed New Zealand Angus Ribeye

$21 per 100 gram

Side Dishes

Mixed lettuce leaves

house dressing, radishes
$ 16

Seasonal greens

gremolata
$ 21

Honey glazed baby carrots

herb emulsion
$ 20

Truffle fries

parmesan, aioli
$ 16

DESSERTS

Affogato

vanilla bean icecream, Allpress espresso (add liqueur + $POA)
$ 18

Crème brülée

infused with vanilla bean
$ 22

72% Dark chocolate ganache

hazelnut, raspberry
$ 26

Mandarin sorbet

coconut yoghurt, basil oil
$ 24

Cheese board

Brie de Meaux, tête de moine AOP, roquefort, honeycomb, walnuts, fig jam, crostini
$ 48

At Ki Māha we are cashless. 20% public holiday surcharge applies. Bills at Ki Māha can only be divided by equal payments and be split by a
maximum of 4 for any table. Credit card and paywave surcharge of 2.25% applies.

Please advise your waiter of any allergies or dietary requirements. Whilst we will make every effort we
cannot guarantee our food to be free of nuts, gluten or shellfish traces.