Our Menus
Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea.
Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea.
Our menu uses modern international flavours to highlight the quality of New Zealand’s finest produce, including sustainably harvested seafood, ethically farmed meats and locally sourced seasonal fruit and vegetables.
TO START
Bread selection house baked sourdough, virgin olive oil, balsamic, cultured butter $12 + marinated olives $9
Chicken liver parfait spiced rum golden raisins, pear jelly, baguette $26
Wagyu croquettes romesco sauce (4) $18
Lobster roll fennel, scallions, celery, lemon mayonnaise $9 each
Alaskan king crab éclair celeriac rémoulade $9 each
Duck rillettes toasted brioche, pomegranate herb salad $9 each
Ortiz anchovies toasted rye, fennel, capers, shallots (2) $18
ENTRÉE
Coconut marinated ceviche seaweed cracker, crispy shallots, wasabi (3) $28
Yellowfin tuna crudo capers, chilli, avocado oil, shallots, kewpie mayo, chives $29
Waiheke gin house cured king salmon popped capers, citrus crème fraîche, brioche $29
Pan-seared scallops parsnip purée, crispy jamón, hazelnut butter (4) $34
Prawn cocktail avocado, rocket, basil tomato confit, spiced mayonnaise $34
Clevedon Buffalo Co. Buffalo Mozzarella heirloom tomato, virgin olive oil, basil $32 + prosciutto $7
Caesar salad cos, streaky bacon, crostini, soft egg, anchovy dressing, parmesan $26 + chicken $9
MAIN
Market fish zucchini, cherry tomato, capers, basil, beurre blanc $47
Scampi risotto roasted scampi, crayfish bisque, chervil $45
Ricotta gnocchi mushroom, kale, goats cheese, candied hazelnuts, crispy sage $39
Roasted baby chicken truffle potato mousseline, oyster mushroom jus $42
Coastal Spring lamb rump roasted shallots, artichokes, buffalo curd, salsa verde $48
Speckle Park sirloin skinny fries, café de paris butter (300g) $55
FROM THE GRILL
All large meat cuts are served with salsa verde and skinny fries. Size of cuts are predetermined and subject to availability on the day. Large cuts have a minimum cooking time of 40 minutes.
Lake Ōhau Station T-bone grain fed $16 per 100g
Savannah Ribeye on the bone, pasture fed $16 per 100g
Lake Ōhau Station Wagyu scotch on the bone, 200+ days grainfed, pasture fed $18 per 100g
+ add to your meal – whole black tiger prawn with garlic butter $9 each
SIDE DISHES
Mixed lettuce leaves radish, fennel, green goddess dressing $14
Broccolini sunflower seeds, lemon dressing $14
Waffle fries sour cream, chives $15
Skinny fries truffle mayo $15