Our Menus
Our menu combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables. Our dishes express the very essence of distinctly Aotearoa cuisine.
As our menu is seasonal it changes often, so please check on the day of dining.
Please advise your waiter of any allergies or dietary requirements. Whilst we will make every effort we cannot guarantee our food to be free of nuts, gluten or shellfish traces.
Our Menus
Our menu combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables. Our dishes express the very essence of distinctly Aotearoa cuisine.
As our menu is seasonal it changes often, so please check on the day of dining.
Please advise your waiter of any allergies or dietary requirements. Whilst we will make every effort we cannot guarantee our food to be free of nuts, gluten or shellfish traces.
RAW BAR
FRESHLY SHUCKED TE MATUKU OYSTERS
natural, champagne mignonette
half $33 dozen $65
battered, bloody mary mayonnaise
half $35 dozen $67
FRUITS DE MER $220
oysters, prawns, king crab, scampi, cockles, green lipped mussels, sashimi, crudo, condiments
add caviar – sustainable Osetra caviar $POA
TO START
Artisan sourdough bread
cultured butter, local olive oil
$12
Oritz anchovies
toasted rye, fennel, caper, shallot
$18
Chicken liver parfait
golden raisin, spiced rum, baguette
$25
Charcuterie plate
saucisson, jambon de Bayonne, pork rillettes pickles, walnut mustard, baguette
$35
Small Plates
Koji beef tartare
umeboshi ketchup, mirin mayonnaise, citrus kosho, pickled shiitake
$28
ViaVio organic burrata
cherry tomatoes, basil, local olive oil, baguette
$29
+$6 prosciutto
Scampi crudo
$29
Pan-seared scallops
$30
Chargrilled octopus
$34
Whole arrow squid
$28
Larger Plates
Ricotta gnudi
$39
Squid ink linguine
wild-caught king prawns, tomato, chilli, garlic, shallot, saffron nage
$43
Coastal spring lamb rump
roasted shallots, artichokes, buffalo curd, salsa verde
$46
Market fish
$44
Duck breast
$44
Steamed lobster tail
$68
FROM THE GRILL
55 day aged Handpicked 300g sirloin
$45
Lumina lamb shoulder
$110
Scotch fillet, bone in
$16 per 100g*
Angus T-bone
100% grass-fed Angus beef
$16 per 100g*
Whole live crayfish
$POA*
Add to your table
whole Mooloolaba king prawns, garlic butter
*all cuts and sizes are predetermined and subject to availability on the day, please ask your waiter
Side Dishes
Local green leaves
rosé vinaigrette
$12
Broccolini,
$14
Salt-baked kumara
$12
Coleslaw
$12
Pomme frites,
$15
MALFY GIN $18
Malfy Originale – East Imperial old world tonic, juniper berries, rosemary
Malfy Limone – East Imperial yuzu tonic, lemon, basil
Malfy Arancia – East Imperial royal botanic tonic, orange, pink peppercorns
Malfy Rosa – East Imperial grapefruit tonic, maraschino cherries, mint
COCKTAILS $22
vodka, Chambord, Ki Māha Rosé, raspberry
pineapple, bitters, lime, orgeat
chilli tequila, triple sec, guava juice
passionfruit, Pinot Gris orange, cointreau, ginger ale
fresh pineapple, coconut milk, honey
lemon, basil
frangelico, Allpress coffee, Kahlua
KI MāHA BEER – ON TAP 330ml $12
Our beer has been specially crafted for Ki Māha on Waiheke Island by the Waiheke Island Brewery
Pilsner – Classic NZ Pilsner
APA – American Pale Ale
Green apple cider
Beers and Ciders
Heineken (330ml)
$10
Peroni (330ml)
$10
Corona (330ml)
$10
Val de Rance Cider Brut (250ml)
$12
Sawmill XPA (330ml)
$12
Panhead Rat Rod Hazy IPA (330ml)
$12
Garage Project Fugazi 2.2%
$9
Peroni Zero 0%
$9
Wild on Waiheke Ginger Beer 0%
$6
KI MāHA SODA $7
Cola
Orange and dandelion
Lemonade
Raspberry and lemon
Lemon honey and ginger
KOMBUCHA BROS
Hibiscus 0% (330ml). $11
Passionfruit 5.5% (330ml) $13
FRESH JUICE – PRESSED TO ORDER $12
New Zealand orange
Pineapple
NZ Apple
NZ Apple and orange
WATER
Antipodes 1L, still or sparkling $12
Antipodes 500ml, still or sparkling $8
Vodka
Zubroka
$12
Absolut
$12
Belvedere
$14
Grey Goose
$14
Blue Duck
$14
Haku
$16
The Reid
$16
White Sheep
$16
Tequila
Olmeea Altos Plate
$12
1800 Añejo
$16
1800 Coconut
$16
Patron Silver
$18
Casamigos Mezcal
$24
Casamigos Reposado
$26
Casamigos Añejo
$28
GIN
Beefeater
$12
Tanqueray
$12
Malfy Original, Lemon, Red Orange or Grapefruit
$14
Roku
$14
Scapegrace
$16
Hendricks
$16
Monkey 47 Sloe
$16
White Sheep Milk Honey
$16
Little Biddy Pink
$18
The Source
$20
Rum
Havana Club
$12
Stolen Dark
$12
Plantation Original Dark
$12
Kraken
$14
Appleton
$14
Plantation Pineapple
$14
Wild Days
$14
Diplomatico Reserva Exclusiva
$16
Lunatic & Lover Silver
$18
Lunatic & Lover Barrel Aged
$20
WHISKEY / BOURBON
Canadian Club
$12
Jack Daniels
$12
Jameson
$12
Makers Mark
$14
Johnny Walker Black Label
$14
Woodfords Reserve
$14
Bulliet Bourbon
$14
Laphroaig 10yr
$16
Makers 46
$18
Bruichladdich Port Charlotte
$18
Glenfiddich XX
$22
Balvenie Double 12yr
$22
Talisker
$22
Hibiki
$35
AFTER DINNER
Grand Marnier
$14
Grappa Tardiva
$18
Drambuie
$14
Liquore Strega
$14
Amaretto Disaronno
$14
Galliano Black Sambuca
$12
Galliano White Sambuca
$12
Courvoissier VS 45ml
$12
St Remy XO Brandy
$12
Bas Armagnac Delons VSOP 45ml
$20
Hennessy V.S.O.P 45ml
$21
Remy Martin XO Cognac
$25
BUBBLES

150ml

750ml
Monmousseau Brut Etoile NV, Loire
$70
Prosecco Col Vetoraz ’20, Valdobbiadene
$18
$78
Amisfield Methode Traditional Pinot Noir ‘19, Central Otago
$22
$95
Nautilus Vintage Rosé ‘18, Malborough
$85
CHAMPAGNE
Perrier-Jouët, Épernay
$25
$140
Bollinger NV, Ay
$180
Laurent Perrier Cuvee Rosé NV, Reims
$220
Laurent Perrier Grand Siecle N24, Reims
$450
Perrier-Jouët Belle Epoque Rosé ‘06, Épernay
$480
Dom Perignon ‘10, Épernay
$500
Louis Roederer Cristal ‘13, Reims
$650
ROSÉ
Ki Māha Craft Series ’21, Waiheke Island
$17
$75
Roubine ‘20, Côtes de Provence
$80
Two Rivers Isle of Beauty ‘21, Marlborough
$80
Two Rivers Isle of Beauty ’21, Marlborough (magnum – 1500ml)
$160
SAUVIGNON BLANC

150ml

750ml
Huia ‘18, Marlborough (organic)
$18
$70
Palliser Estate ‘21, Martinborough
$75
Butterworth Estate Te Muna ‘20, Martinborough
$75
Greywacke ‘21, Marlborough
$80
Dog Point Section 94 ‘14 Sauvignon Blanc, Marlborough
$90
PINOT GRIS
Ki Māha Pinot Gris ‘19, Waiheke Island
$16
$70
Mishas Vineyard Dress Circle ‘20, Central Otago
$70
La Viarte Pinot Grigio ‘17, Friuli
$75
CHARDONNAY
Nautilus ‘20, Marlborough
$75
Elephant Hill ‘19, Hawke’s Bay
$80
Ki Māha Classic ‘21, Hawke’s Bay
$20
$85
Obsidian Reserve ‘19, Waiheke Island
$110
Cable Bay Reserve ‘18, Awatere Valley
$110
Billaud-Simon Chablis ‘19, Burgundy
$27
$115
Dry River ‘20, Martinborough
$120
Denis Race 1er Cru Chablis ‘18, Chablis
$130
Domaine de Malandes Chablis 1er Cru Monmains ‘19, Burgundy
$170
Domaine de Montille Bourgogne Clos de Château ‘18, Burgundy
$180
Domaine Latour-Giraud Meursault Cuvee Charles Maxime ‘19, Burgundy
$250
Etienne Sauzet Puligny Montrachet 1er Cru les Combettes ‘18, Burgundy
Please note – vintages are subject to change based on availability.
$700
OTHER WHITE VARIETALS
Mt Beautiful Riesling ‘17, North Canterbury
$17
$75
Smith & Sheth CRU Albariño ‘21, Hawke’s Bay
$17
$75
Elephant Hill ‘Sea’ Viognier ‘19, Hawke’s Bay
$75
Benanti Family Etna Bianco DOC ‘19, Sicily
$85
Deep Down Arneis Single Vineyard ‘21, Marlborough (organic)
$85
Dry River Gewurztraminer ’20, Martinborough
$100
PINOT NOIR

150ml

750ml
Urlar The Mediator Pinot Noir ‘18, Wairarapa (organic)
$75
Neck of the Woods ‘19, Central Otago
$80
Ki Māha Black Label ‘19, Central Otago
$22
$90
Q ‘17, Waitaki
$95
Dog Point ‘19, Marlborough
$98
Two Paddocks ‘20, Central Otago
$25
$105
Château Chamirey Mercurey Rouge ‘17, Burgundy
$140
Tolpuddle ‘20, Tasmania
$150
Amisfield Breakneck ‘19, Central Otago
$160
Dry River ‘19, Martinborough
$180
Herve and Anne Sigaut Chambolle Musigny ‘18, Burgundy
$280
Louis Boillot Volnay 1er Angles ‘16, Burgundy
$300
Peregrine Pinnacle ‘16, Central Otago
$420
Domaine des Perdrix Gevrey Chambertin 1er Cru ‘16, Burgundy
$480
SYRAH
Ki Māha Black Label ‘20, Hawke’s Bay
$20
$90
Craft Farm ‘19, Hawke’s Bay
$90
Fromm ‘19, Marlborough (organic)
$95
Domaine d’Andézon ‘19, Côtes du Rhône
$20
$100
Vuja De ‘19, Waiheke Island
$105
BORDEAUX SELECTION
Château Villefranche Graves ‘18
$75
Ki Māha Black Label Cabernet Franc ‘20, Hawkes Bay
$20
$90
Château Musar Hochar, ‘18, Bekaa Valley
$98
Château Vieux Lalande de Pomerol ‘16, Néac
$26
$110
Yalumba the Menzies ‘16, Coonawarra
$110
Obsidian Vitreous ‘17, Waiheke Island
$110
Château Peymouton St Emilion Grand Cru ‘18, Bordeaux
$120
Wild Estate ‘TheW” Bordeaux Blend ‘19, Waiheke Island
$260
The Obsidian ‘14, Waiheke Island
$300
Château Belgrave 5eme Cru Haut Médoc ‘09, Bordeaux
$380
Château Montlandrie Côtes de Castillon ‘15, Bordeaux
$420
Château Langoa Barton 3eme Cru St Julien ‘09, Bordeaux
$600
Ascheri Barolo ‘17, Piedmont
$130
Casanova di Neri Brunello di Montalcino ‘15, Tuscany
$230
Pio Cesaré Barolo ‘15, Piedmont
$280
Casanova di Neri Tenuta Nuova ‘13, Tuscany
$350
Ascheri Barolo ‘Sorano’ ‘03, Piedmont, Italy
$450
Vega Sicilia Unico Gran Reserva ‘03, Ribera del Duero
$1300
DESSERT

75ml

375ml
Château Villefranche Sauternes ‘19, Bordeaux
$14
$70
Ben Rye Passito Di Pentelleria ‘19, Pantelleria
$18
$90
Dry River Craighall Riesling ‘16, Martinborough (750ml)
$140
RP LBV Port 60ml
$16
RP 10 Port 60ml
$21
Grahams 40 year old 60ml
$58
Alfonso Oloroso Sherry 60ml
$58
Māha; (v) to be gratified, satisfied, contented – by the attainment of a desired object.
To carry the Ki Māha label, a wine must achieve a perfect balance between nature and nurture. It must express varietal and represent the essence the quintessential characteristics of the of the New Zealand winemaking
KI MĀHA CRAFT SERIES

75ml

375ml
Ki Māha Rosé ‘21, Waiheke Island
$17
$75
KI MĀHA CLASSIC RANGE
Ki Māha Pinot Gris ‘19, Waiheke Island
$16
$70
Ki Māha Chardonnay ‘21, Hawke’s Bay
$20
$85
KI MĀHA BLACK LABEL
Ki Māha Pinot Noir ‘19, Central Otago
$22
$90
Ki Māha Syrah ‘20, Hawke’s Bay
$20
$90
Ki Māha Cabernet Franc ‘20, Hawke’s Bay
$20
$90