Ki Māha speaks of pleasure, of contentment in a special place perfectly balanced between land and sea.

Our menu uses modern international flavours to highlight the quality of New Zealand’s finest produce, including sustainably harvested seafood, ethically farmed meats and locally sourced seasonal fruit and vegetables.

As our menu is seasonal it changes often, so please check on the day of dining.
Between 3pm and 5.30pm we offer a reduced afternoon menu, which features all items from the ‘To Start’ and ‘Small Plates’ sections.